Crafted from an ancient family recipe, our fermented Egyptian pickles are a true taste of tradition.Β This ancient recipe gives them a bold flavor and a gut-friendly boost.
Homemade Egyptian pickles are a vibrant mix of garden-fresh vegetables like crisp carrots, olives, crunchy turnips, crisp cucumbers, baby onions, tender cauliflower, zesty lemons, peppers, and more, all naturally fermented to create a perfect crunch and a delicious, bold flavor. Theyβre a wholesome snack and a simple way to add a zesty sideππΆοΈ to your favorite dishes.
